Garden Party


Tuna Tartar Stacks with Creamy Avocado and Spicy Wasabi Slaw

Cucumber Melon Gazpacho Garnished with Heirloom Tomato Salsa

Summer Squash Fritters over Shaved Parmesan Arugula Salad

Grilled Swordfish Steaks with Mango Salsa, Warm Quinoa Pilaf and Asparagus Spears


Sunset Happy Hour


Roasted Jumbo Shrimp Shooters with Corn Salsa

Grilled Peaches Wrapped in Prosciutto with Balsamic Drizzle

Surf and Turf Crostini with Filet Mignon and Butter Poached Lobster Salad

Roasted Eggplant Antipasto Skewers with Heirloom Tomatoes Burrata and Basil Oil


Pig Roast


Whole Slow Roasted Pig

Heirloom Sliced Tomato Mozzarella Platter with Basil Pesto

Grilled Eggplant Tomatoes and Potato Platter with Herb Garlic Vinaigrette

Summer Tri Color Slaw

Grilled Corn with Parmesan, Paprika, and Fresh Herb Butter

Baked Mac and Cheese with Bacon and Roasted Jalapeños


Backyard Picnic off the Grill


Mussels and Littleneck Clams with White Wine Tomato Broth and Grilled Crostini

Arugula and Farm Greens with Strawberries, Goat Cheese, Shaved Almonds, Champagne Vinaigrette

Grilled Porterhouse Steaks with Wild Mushrooms, Caramelized Onions, and Warm Potato Salad

Marinated Pork Tenderloin with Warm Tangy Peach BBQ Sauce and Herb Quinoa Salad