Garden Pasta Salad
25.00
Local corn chowder
12.00
Breakfast frittata with kale local sausage and cheddar
30.00
Quinoa Salad with Roasted Vegetables and Feta
25.00
Classic Italian Sausage, Peppers & Potatoes
38.00
Pear and Walnut Turnovers
15.00
Escarole and bean soup with chorizo
12.00
Classic Steak Fajitas
from 20.00
Summer Coleslaw
from 9.00
Quinoa Salad
from 9.00
Taco Bar
100.00
Broccoli casserole
21.00
Beet Arugula Salad
21.00
Lobster Bisque
15.00
Fried oyster casserole with spinach leek cream sauce and local CT oysters
from 20.00
Garden vegetable stir fry over spaghetti squash
from 18.00
Pumpkin or Sweet Potato Pecan Pie
15.00
Miso Glazed Salmon
from 20.00
Chicken and artichoke lasagna
from 18.00
Grilled salmon over faro tabouli and broccoli
45.00
Thanksgiving Pies
20.00
Fresh Clams Casino with Bacon, White Wine and Local Clams
32.00
Sunday Casserole for Six
120.00
Turkey roulade with apple kale stuffing
from 18.00
Spinach and Arugula Salad
21.00
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Delivery Options
from 8.00
Local Cherrystone Stuffed Clams
20.00
Scalloped Potatoes
40.00
test4
0.00
Veggie Burrito Bowl with Brown Rice
from 18.00
test6
0.00
Caesar salad
from 9.00
Blueberry plum pie
15.00
Grilled NY Strip with Sautéed Swiss Chard and Farm Stand Wax Beans
from 22.00
Vegetarian Southwestern Stuffed Peppers with Quinoa
from 18.00
Tortellini with Grilled Chicken and Broccoli
from 12.00
Pineapple Upside Down Cake
20.00
Kale caesar salad with avocado, pine nuts, and homemade croutons
25.00
Magic Cookie Bars
12.00
Garden vegetable stir fry over brown rice
from 18.00
White Chicken Spinach and Artichoke Lasagna
from 18.00
Apple cinnamon muffins
10.00
Valentines cupcakes (standard size)
18.00
Maple Cinnamon Roasted Butternut Squash
from 9.00
Sausage and Peppers with Mini Grinder Rolls
45.00
Chicken bruschetta with heirloom tomatoes
55.00
Kale salad with apple, goat cheese, and almonds
from 9.00
Vegan Burrito
9.00
Pistachio Biscotti
12.00
Veggie Millet Burger over Sauteed Greens
from 18.00
Warm roasted vegetable quinoa salad
25.00
Roasted brussels sprouts with honey, bacon, and shallots
from 9.00
Prosciutto wrapped asparagus
24.00
Deviled Eggs
12.00
Spinach Stuffed Broiled Salmon Filets over Brown Rice Pilaf
from 24.00
Lobster Mac and Cheese
from 28.00
Classic Meatballs and Marinara over Pasta
from 12.00
Fish and chips
from 12.00
Vegetarian Pesto Pasta Primavera
from 18.00
Butternut squash and apple soup
12.00
Sausage and Broccoli Rabe over Linguini
from 18.00
Gift Card
from 40.00
Roasted Lemon Herb Chicken Breast over Quinoa
from 18.00
Mashed Potatoes
from 40.00
Spinach and Artichoke Dip with Sweet potato Chips
25.00
Mini Beef Wellingtons
38.00
Apple Pie
20.00
Brunch: Serves 6-8
75.00
Zucchini Fritters
from 9.00
Pesto Primavera over wheat pasta
from 12.00
Turkey Apple & Brie on Petit Croissants
15.00
Sautéed Greens with Shallots and Pine Nuts
from 9.00
Sautéed Broccoli and Carrots
from 9.00
Mini Beef Wellingtons
70.00
Fruit Salad
35.00
Zucchini Fritters
from 9.00
Vegan Black Bean Burger over Winter Greens
9.00
Sliced fruit platter
25.00
Chicken Parmesan over Linguini
38.00
Grilled Chicken Burrito Bowl
12.00
BBQ Chicken with Coleslaw
from 18.00
Buffalo chicken dip with chips
25.00
Sliders with steak fries
from 12.00
Smoked Salmon Platter
40.00
Philly Cheese Steak Eggrolls
38.00
Buffalo Chicken Dip with Chips
30.00
Sliced Fresh Mozzarella and Tomato Platter with Pesto
30.00
Spinach Artichoke Dip with Sweet Potato Chips
30.00
Potato Latkes
from 9.00
Five Spice Apple Sauce
from 6.00
Sausage Stuffed Baby Bellas
30.00
Marinated Skirt Steak with Twice Baked Potatoes
45.00
Sweet Potato Maple Mousse
25.00
Flourless chocolate cake
25.00
Kale caesar salad with avocado, pine nuts, and homemade croutons
25.00
Zucchini chocolate chip bread
12.00
BBQ Brisket Chili
15.00
Quinoa salad with roasted vegetables
from 9.00
Fruit and Berry Salad
20.00
Mini garden vegetable quiche
12.00
Spinach and artichoke dip with sweet potato chips
25.00
Kale and Roasted Vegetable Salad with Pesto Dressing
21.00
Lunch Course
10.00
Snack Option (Included with Main Course)
0.00
Fruit Option (Included with Main Course)
0.00
Cookout: Serves 5
130.00
Dinner Package: Serves 6-7
80.00
Roasted Vegetable Quinoa Salad
from 12.00
Curry shrimp with sweet potatoes, raisins, carrot, basil over brown rice
45.00
Braised short ribs with creamy polenta
50.00
Grilled Salmon with Creamy Pesto Sauce and Roasted Asparagus
55.00
Turkey Sandwich / Banana / Cheese + Crackers
10.00
Turkey Sandwich / Banana / Carrot Sticks with Hummus
10.00
Turkey Sandwich / Banana / Watermelon Cup
10.00
French Bean Casserole
40.00
Free Range Turkey Stuffed with Gravy
from 80.00
Turkey Sandwich / Apple / Watermelon Cup
10.00
Ham and Cheese Sandwich / Banana / Cheese and Crackers
10.00
Ham and Cheese Sandwich / Banana / Carrot Sticks with Hummus
10.00
Ham and Cheese Sandwich / Banana / Watermelon Cup
10.00
Ham and Cheese Sandwich / Apple / Cheese and Crackers
10.00
Ham and Cheese Sandwich / Apple / Carrot Sticks with Hummus
10.00
Ham and Cheese Sandwich / Apple / Watermelon Cup
10.00
Grilled Chicken Strips (Gluten Free) / Cheese and Crackers
10.00
Grilled Chicken Strips (Gluten Free) / Carrot Sticks with Hummus
10.00
Grilled Chicken Strips (Gluten Free) / Watermelon Cup
10.00
Bagel with Cream Cheese / Cheese and Crackers
10.00
Bagel with Cream Cheese / Carrot Sticks with Hummus
10.00
Bagel with Cream Cheese / Watermelon Cup
10.00
Cheese platter with fruit, Italian meats, and crackers
30.00
Filet Crostini with Arugula, Roasted Peppers and Horseradish Butter
60.00
Jumbo Shrimp Cocktail
50.00
Gorgonzola Thyme Popovers
15.00
Scallion corn bread loaf
10.00
Kale Caesar Salad
from 9.00
Arugula Salad with Shaved Parmesan, Pine Nuts, and Peaches
from 9.00
Flag Sheet Pound Cake with Berries
45.00
Roasted Whole Turkey Dinner
180.00
Salmon Cakes over Mixed Greens
12.00
Chicken pot pie
25.00
Eggplant parmesan
38.00
Carrot Cake Cupcakes
18.00
Fruit Salad
21.00
Mixed berry bowl with sliced peaches
25.00
Spaghetti and meatballs
from 12.00
Lunch special (serves 5-6)
100.00
Kale salad with roasted vegetables and feta cheese
21.00
Picnic favorites by the quart
12.00
Bacon and green tomato pie
20.00
Summer corn salad
from 9.00
Arugula salad with beets, blueberries, goat cheese, and walnuts
from 9.00
Tomato and Pesto Parm Panini
from 12.00
Chicken and sausage with broccoli rabe over linguini
from 18.00
Pesto tortellini
from 12.00
Buffalo chicken salad with fresh mozzarella and tomato
9.00
Kale Caesar salad with avocado and grilled chicken
from 12.00
Chicken satay skewers with yogurt dipping sauce
38.00
Kale Caesar salad with avocado and grilled chicken
from 12.00
Grilled salmon over corn arugula salad with avocado
60.00
Personalized Note
2.00
Chicken pot pie
25.00
Butternut Squash and Apple Soup
12.00
Arugula Spinach Salad
45.00
Antipasto Platter
from 30.00
Roasted Pumpkin Bisque
12.00
Award Winning Creole Clam Bisque
15.00
Lobster Bisque
15.00
Chicken pot pie
9.00
Endive Salad
45.00
Quinoa and Kale Salad with Toasted Nuts and Cranberries
45.00
Sliced Turkey Breast Dinner
180.00
Turkey Breast Stuffed with Cornbread Stuffing
80.00
Sliced Turkey Breast Platter
70.00
Filet Mignon
175.00
Oven Roasted Brussel Sprouts
40.00
French Bean Almandine
40.00
Thanksgiving Stuffing
from 40.00
Roasted Root Vegetables
40.00
Glazed Local Carrots
40.00
Classic Sweet Potato Casserole
40.00
Fresh Homemade Cranberry Sauce
10.00
Homemade Gravy
10.00
Gluten Free Gravy
15.00
Breakfast Breads
12.00
Apple Cinnamon Crumb Cake
15.00
Assorted Multigrain and Brioche Dinner Rolls
18.00
Cheddar Chive Biscuits
18.00
Quiche
20.00
Our Famous Pumpkin Roll
from 16.00
Butternut Squash and Walnut Roll
from 18.00
Bourbon Pecan or Bourbon Chocolate Pecan Pie
20.00
Pumpkin Cheesecake
45.00
Grandma's Cheesecake
45.00
Baked Brie
40.00
Spinach and Artichoke Dip with Homemade Sweet Potato Chips
35.00
Roasted Pumpkin Bisque (V)
12.00
Turkey Roulade
80.00
Honey Glazed Sliced Ham
75.00
Winter Squash Medley
40.00
Classic mac and cheese
from 12.00
Fruit salad
from 9.00
Arugula salad with roasted corn, avocado, and salmon
from 15.00
Meatloaf with mashed potatoes
from 18.00