Spring Catering Menu

Available through May 27

$20 delivery surcharge applies to the following dates: 4/21, 5/12, 5/27

Appetizer Platters

Artisanal Cheese Board
from 35.00
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Antipasto Platter
from 40.00

Italian meats, sharp provolone, olives, artichokes, roasted peppers, fresh oranges

size:
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Crudite Basket
from 30.00
size:
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Sliced fruit platter
from 35.00
size:
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Baked Brie
40.00

with poached pears & cranberry jam

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Deviled Eggs
12.00
Quantity:
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Local Norwalk clams and oysters on the half shell
25.00

per dozen

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Vegetable and Parmesan Stuffed Baby Bellas
20.00

vegetarian

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Fresh Jumbo Scallops Wrapped in Bacon
100.00

2 dozen

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Lauren's Petit Lump Crab Cakes with Garlic Aioli Sauce
60.00

2 dozen

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Jumbo Shrimp with our Cocktail Sauce
50.00

2 dozen

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Salads (serve 6-8)

Classic Garden Salad
30.00
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Classic Caesar Salad
30.00
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Kale Caesar salad
40.00

with avocado, toasted pine nuts, shaved parmesan

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Watermelon arugula salad
35.00
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Sides and Fixings (serve 6-8)

Twice Baked Red Potatoes
40.00

Double stuffed with cheddar and chives

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Grilled Seasonal Vegetable Medley (GF)
40.00

Zucchini, peppers, asparagus, portabello mushroom, spring onions

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Broccoli Au Gratin
45.00

homemade cream sauce with Gruyere and breadcrumb topping            

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French Bean Almandine
45.00

sautéed with toasted almonds

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Wild Mushroom Risotto
45.00
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Award Winning Jacked Mac and Cheese
40.00

Caramelized onions, jalapenos, bacon & our 6 cheese blend

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Rissole Fingerling Potatoes
40.00

with herb butter glaze

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Fusilli Garden Pasta Salad
12.00
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Classic Sweet Potato Mousse
45.00

with maple syrup and cinnamon butter

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Kids Trays (Small)

Mini chicken and cheese quesadillas
24.00

per dozen

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Chicken Tenders
40.00
Quantity:
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Baked Mac and Cheese
35.00

small tray

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Cookie Platter and Brownie Tray
30.00
Quantity:
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Tea Time Classics

French Quiche
20.00
Variety:
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Tea Sandwich Assortment
from 75.00

Served on mixed breads and mini croissants. Assortment includes cucumber and radish, spinach and egg salad, chicken salad, smoked salmon, lobster salad

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Petit Wrap Platter
from 60.00

Roast Beef and Arugula, Turkey Apple Brie, Avocado BLT, Roasted Vegetable, Ham Swiss and Pear, Balsamic Chicken 

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Main Course

Sliced Grass-fed Turkey Breast Platter
70.00

with gravy

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Sliced Honey Glazed Ham
75.00

served with our grainy mustard sauce

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Filet Mignon
180.00
size:
sauce:
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Crab Stuffed Jumbo Shrimp
80.00

with lemon butter sauce

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Marinated Rack of Lamb
200.00

2 chops per person

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Grilled Pork Tenderloin
90.00
Quantity:
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Sausage, Peppers and Potatoes
50.00
Quantity:
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Prime Rib Roast
225.00

five bone in ribs

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Lasagna
50.00

plain cheese, meat, or vegetable

size:
flavor:
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Creamy Rigatoni with Broccoli and Chicken
60.00
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Chicken or Eggplant Parmesan
60.00
Type:
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Dessert

Carrot Cake
45.00

Carrot, pineapple, pecans, coconut with rich cream cheese icing              

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Fresh Fruit and Berry Salad
from 45.00
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Strawberry rhubarb pie
20.00
Quantity:
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Biscotti Basket
20.00

includes: Pistachio, Chocolate Chip, Cranberry Almond

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Cupcakes
15.00

per dozen

Flavor:
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Flourless chocolate cake
30.00
Quantity:
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Strawberry Shortcake Trifle
45.00
Quantity:
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Red Velvet Holly Cake
40.00
Quantity:
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Homemade Italian Cookie Platter
50.00
Quantity:
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Sweet Loaves and Cakes

Banana Walnut Loaf
12.00
Quantity:
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Zucchini Loaf
12.00
Quantity:
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Cranberry Orange Pound Cake
12.00
Quantity:
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Blueberry crumb cake
15.00
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Apple Cinnamon Crumb Cake
12.00
Quantity:
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Cheddar Chive Biscuits
18.00

1 dozen

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Gorgonzola Thyme Popovers
18.00

1 dozen

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Homemade 9 Inch Pies

Coconut Custard Pie
20.00
Quantity:
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Lemon Ricotta Pie
15.00
Quantity:
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Mixed Berry Pie
20.00
Quantity:
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Bourbon Pecan Pie
20.00
Quantity:
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Blueberry Peach Pie
20.00
Quantity:
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