Crudité with hummus

Sliced heirloom tomato and mozzarella platter with basil, pesto, and crostini

Pico de gallo and guacamole with fresh tortilla chips

Caprese stuffed tomato salad bites (per dozen)

Shrimp cocktail: jumbo shrimp served with our cocktail sauce (2 Dozen)

Laurens petit lump crab cakes with garlic aioli sauce (2 Dozen)

Garden salad (serves 6-8)

Baby beet salad with goat cheese, strawberries, and spinach

Watermelon arugula salad (Serves 6-8)

Kale Caesar salad with avocado toasted pine nuts shaved parmesan (Serves 6-8)

Grilled shrimp & tomato gazpacho

Lobster corn chowder with local corn

Garden pasta salad

German tri color potato salad

Greek orzo salad

Raw vegan crunchy quinoa salad

Mexican sweet potato salad

Cowboy burgers with caramelized onion spread, bacon, and NY cheddar

Portobello caprese with homemade pesto spread, fresh mozzarella, heirloom tomatoes, and basil

Chicken parmesan with marinara sauce, fresh mozzarella, and spinach

Mini black bean quinoa sliders with avocado and micro greens

8 bags: Clam Bake: seasoned clams, mussels, shrimp, corn & potatoes butter

BBQ pork ribs

BBQ pulled pork (small tray with buns)

Sliced filet mignon platter with homemade chimi churri sauce, mini rolls, and arugula (serves 8-10)

Side poached salmon with dill sauce

Salmon avocado cakes (8 patties)

Sausage & peppers over arugula with rolls (small tray)

Grilled marinated sliced chicken breast

Jumbo marinated chicken and vegetable kabobs (per dozen)

Jumbo marinated beef and vegetable kabobs (per dozen)

Grilled cilantro lime marinated jumbo shrimp with corn salsa (4 dozen)

Grilled marinated salmon filets

Sliced marinated flank steak

Mini marinated chicken kabobs, orzo salad, and spinach artichoke dip with pita

Shrimp salad, brioche rolls, watermelon arugula salad, and hummus with vegetables

Veggie tarts, Mediterranean platter with pita, and quinoa salad (vegetarian)

Mahi tacos box, summer corn salad, and guacamole with chips (gluten and dairy free)

Coconut chicken tenders, charcuterie box, and tomato Panzanella salad with French bread

Bang bang chicken nuggets with sweet and spicy sauce

Baked mac & cheese

Flatbread: margarita, BBQ chicken

Marinated and grilled portobello mushroom caps

Grilled summer vegetable medley: zucchini, peppers, asparagus, portabello mushrooms, and spring onions

Grilled asparagus spears with fresh lemon and olive oil

Warm farfalle pasta with garlic oil, zucchini, and farm spinach

Loaded Mexican street corn on the cob

Mediterranean couscous

Fresh fruit salad

Sliced fruit platter

American flag sheet cake with strawberries and blueberries

Grilled summer peaches with fresh mint whipped cream

Mini chocolate Oreo parfaits (per dozen)

Strawberry shortcake parfaits (per dozen)

Assorted cookie platter

Key lime pie

Lemon ricotta

Coconut cream pie

Mixed berry pie

Blueberry peach pie