You can now book our truck for your next event!

In addition to our year round catering and gourmet delivery services, we are now creating seasonal menus for exciting new outdoor dining experiences. Book our mobile catering kitchen for your next outdoor event. As our motto goes, we’ll do the work - you enjoy the party!

What we offer:

Not only do we serve off the truck, but we come equipped with a full staff of servers and bartenders. Our team is ready to provide passed hors d'oeuvres to your guests and arrange elegant buffet stations outside our trailer.

Areas served:

At this time we will only be servicing towns in Fairfield County, Connecticut.

Booking details:

A 30 person minimum is required for all truck events. A 50% deposit is required to secure any date. Your deposit is nonrefundable but IS transferable to another date up to 2 weeks prior to the event.

All event invoices will include 18% gratuity to share evenly between your servers and cooking team.