Reheating Instructions

Simply Local Prepared Meals

Follow the steps below to bring your meals to fresh-from-the-kitchen deliciousness.

Warming directions are outlined by dish category.

Entrées

Fish and Seafood

Preheat oven to 325°F.

  • Serves 2: Add 1 tablespoon of water to the dish, tent loosely with foil, and bake 15+ minutes or until heated through

  • Serves 5: Add 2 tablespoons of water to the dish, tent loosely with foil, and bake 30+ minutes or until heated through.

Entrées

Chicken, Pork, Turkey, and Casseroles

Preheat oven to 325°F.

Tent loosely with foil.

  • Serves 2: Bake 25 minutes or until heated through.

  • Serves 5: Bake 40 minutes or until heated through.

Quiche

Preheat oven to 325°F. Tent loosely with foil.

  • Small: Bake for 15 minutes.

  • Large: Bake for 20 minutes

Catering Trays

Pasta dishes, vegetable sides, and proteins

  • Half pan trays: Preheat oven to 325°F with lid on. Bake 30 minutes or until heated through.

  • Full trays: Preheat oven to 350° with lid on. Bake 45-50 minutes or until heated through.

Chicken Pot Pie

Preheat oven to 350°F.

Tent loosely with foil.

  • Small: Bake 20–25 minutes.

  • Large: Bake 35–40 minutes.

Soup & Chili

Reheat gently on the stovetop over medium-low heat.

Stir occasionally until hot.