Entrées

Fish and Seafood

Preheat oven to 325°F.

• Serves 2: Add 1 tablespoon of water to the dish, tent loosely with foil, and bake 15+ minutes or until heated through

• Serves 5: Add 2 tablespoons of water to the dish, tent loosely with foil, and bake 30+ minutes or until heated through.

Entrées

Chicken, Pork, Sliced Turkey, and Casseroles

Preheat oven to 325°F.

Tent loosely with foil.

• Serves 2: Bake 25 minutes or until heated through.

• Serves 5: Bake 40 minutes or until heated through.

Quiche

Preheat oven to 325°F. Tent loosely with foil.

• Small: Bake for 15 minutes.

• Large: Bake for 20 minutes

Side Dishes & Italian Casseroles

Preheat oven to 325°
Bake sides with lid on for 30-40 minutes.

Turkey

While preheating oven to 325°, let turkey come to room temperature
Warm turkey in oven with lid on for 30-40 minutes.

Remove the lid and bake for an additional 10-15 minutes to crisp the skin.

Catering Trays

Pasta dishes, vegetable sides, and proteins

• Half pan trays: Preheat oven to 325°F with lid on. Bake 30 minutes or until heated through.

• Full trays: Preheat oven to 350° with lid on. Bake 45-50 minutes or until heated through.

Chicken Pot Pie

Preheat oven to 350°F.

Tent loosely with foil.

• Small: Bake 20–25 minutes.

• Large: Bake 35–40 minutes.

Soup, Chili, Gravy

Reheat gently on the stovetop over medium-low heat.

Stir occasionally until hot.

Appetizers

Preheat oven to 350°
Tent with tinfoil, Bake for 15 minutes

Honey Glazed Ham & Filet Mignon

While preheating oven to 300 bring Filet or Ham to room temperature

• Warm Filet
  ° 15-20 Minutes for medium rare
  ° 25 Minutes for medium ++

• Warm Ham: 20 Minutes Tented with Tin Foil