• Italian cheese board

• Antipasto platter: Fresh oranges, Italian meats, sharp provolone, olives, artichokes, and roasted peppers

• Baked brie baked with poached pears & cranberry jam

Appetizer Platters per dozen:

• Deviled eggs

• Pistachio crusted lamb chop pops with pomegranate sauce

• Sweet and salty dates wrapped in prosciutto and stuffed with gorgonzola

• Caprese stuffed tomatoes

• Prosciutto wrapped asparagus spears

• Stuffed Baby Bellas: Vegetable and parmesan stuffed (V)

• Fresh jumbo scallops wrapped in bacon (2 dozen)

• Mini beef wellingtons stuffed with wild mushroom prosciutto and filet

• Shrimp cocktail jumbo shrimp served with our cocktail sauce (2 dozen)

• Laurens petit lump crab cakes with garlic aoli sauce (2 dozen)