Primavera over Angel Hair Pasta with Roasted Tomatoes, Corn and Spinach
from 18.00
Lobster Bisque
15.00
Tomato Bruschetta with Fresh Mozzarella and Herb Butter Crostini
25.00
Marinated Beef Kabobs with side of Cole Slaw
from 18.00
Watermelon Arugula Salad with Feta, Mint, and Champagne Dressing
21.00
Zucchini Bread
12.00
Award Winning Creole Clam Bisque
15.00
Baked Grouper with Summer Vegetable Medley and Brown Rice
from 22.00
Summer Coleslaw
from 9.00
Chicken Cobb Salad with Gorgonzola
from 9.00
Lobster Risotto with Asparagus
from 22.00
Rasberry Mango Bread
12.00
Potato Latkes
from 9.00
Vegetable Lentil Stew
12.00
Ricotta Easter Cookies
12.00
Roasted Chicken Thighs over Summer Succotash
from 18.00
Peach Walnut Crumb Cake
15.00
PALEO Roasted Country Chicken Breast over Summer Vegetable Succotash
from 18.00
Grilled Blackened Salmon with Faro and Pineapple Salsa
from 20.00
Lobster Corn Chowder
15.00
Blueberry Peach Pie
20.00
Mini Beef Wellingtons
25.00
Chicken Satay with Yogurt Cucumber Dip
38.00
Pesto Tortellini with Shrimp
from 20.00
Spinach and Arugula Salad
21.00
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Delivery Options
from 8.00
Meatballs over penne with marinara
from 12.00
Scalloped Potatoes
40.00
Sausage and Swiss Chard with White Beans
12.00
test4
0.00
Veggie Burrito Bowl with Brown Rice
from 18.00
Heirloom Caprese Tortellini Salad
from 9.00
test6
0.00
Chicken Noodle Soup
12.00
Strawberry Crumb Pie
20.00
Grilled NY Strip with Sautéed Swiss Chard and Farm Stand Wax Beans
from 22.00
Vegetarian Southwestern Stuffed Peppers with Quinoa
from 18.00
Fried Shrimp over Rice
from 12.00
Watermelon Tomato Salsa with Homemade Chips
30.00
Quinoa and Kale Salad with Pesto Vinaigrette
25.00
Quiche
20.00
Local Apple Pie with Crumble Topping
20.00
Fruit and Berry Salad
25.00
Eggplant Parmesan
38.00
Prosciutto wrapped asparagus
18.00
Blueberry Peach Muffins
10.00
Valentines cupcakes (standard size)
18.00
Pineapple Upside-down Cake
20.00
Lobster Salad on Petit Croissants
70.00
Corn and Zucchini Pie with fresh herbs
25.00
Edamame 3 Bean Salad
from 9.00
Five Spice Apple Sauce
from 6.00
Zucchini Bread
12.00
Veggie Millet Burger over Sauteed Greens
from 18.00
Blackened Salmon Kabobs
from 20.00
Warm Sauteed Kale and Yellow Beans
from 9.00
Summer Corn and Arugula Salad with Goat Cheese
from 9.00
Lobster Corn Chowder
15.00
Fresh Lobster Corn Pot Pie
32.00
Savory Green Tomato Pie with Bacon & Cheddar
20.00
Meatloaf over mashed potatoes
from 12.00