Select from the following options:

• Charcuterie Board

• Antipasto Platter: fresh oranges, Italian meats, sharp provolone, olives, artichokes, & roasted peppers

• Baked brie with poached pears & cranberry jam

• Sweet and salty dates wrapped in prosciutto and stuffed with gorgonzola (1 dozen)

• Caprese stuffed tomatoes (1 dozen)

• Prosciutto wrapped asparagus spears (1 dozen)

• Stuffed Baby Bellas (V) vegetable and parmesan stuffed (1 dozen)

• Fresh jumbo scallops wrapped in bacon (2 dozen)

• Mini Beef Wellingtons stuffed with wild mushroom prosciutto and filet mignon (1 dozen)

• Shrimp cocktail: jumbo shrimp served with our cocktail sauce (2 dozen)

• Laurens petit lump crab cakes with garlic aoli sauce (2 dozen)