Butternut squash and apple soup (GF/DF/V)

Roasted local pumpkin bisque with caramelized leeks, cinnamon spiced, and finished with cream (v)

Curried cauliflower chickpea bisque (v)

Arugula salad with pomegranate, oranges, toasted pumpkin seeds, cranberries, and pears

Spinach salad with gorgonzola, apples, walnuts, and champagne vinaigrette

Kale salad with quinoa, roasted butternut squash, cranberries, and goat cheese

Classic garden salad with vegetables and house balsamic dressing