Individual Beef Wellingtons (8 Portions)
Smothered with wild mushrooms, wrapped in prosciutto and puff pastry

Individual Filet Mignon Steaks (8 Portions, 6oz each)
With wild mushroom and leek gravy

Sliced Turkey Breast Platter (serves 6–8)
With gravy

Honey-Glazed Sliced Ham
Served with grainy mustard sauce

Whole Roast Filet Mignon (serves 8–10)
With horseradish sauce

Vegetarian Butternut Squash Lasagna (Serves 6–8+)

Meat Lasagna (Small Tray)

Red Wine-Braised Short Ribs

Creamy Rigatoni with Broccoli and Chicken (Small Tray)

Classic Chicken Francese (Small Tray)