Garden Pasta Salad
25.00
Award-winning Creole clam bisque
15.00
Tomato Bruschetta with Fresh Mozzarella and Herb Butter Crostini
25.00
Quinoa Salad with Roasted Vegetables and Feta
25.00
Classic Italian Sausage, Peppers & Potatoes
38.00
Pear and Walnut Turnovers
15.00
Blackened chicken corn chowder
12.00
Classic Steak Fajitas
from 20.00
Summer Coleslaw
from 9.00
Quinoa Salad
from 9.00
Taco Bar
100.00
Chicken Parm Flatbreads
35.00
Beet Arugula Salad
21.00
Lobster Bisque
15.00
Mango chicken curry over quinoa with slivered almonds
from 18.00
Summer vegetable lasagna
from 18.00
Local berry pie
20.00
Miso Glazed Salmon
from 20.00
Marinated skirt steak with Rose’s Berry Farm sautéed garden beans
from 20.00
Seafood bisque
15.00
Thanksgiving Pies
20.00
Fresh Clams Casino with Bacon, White Wine and Local Clams
32.00
Sunday Casserole for Six
120.00
Blackened salmon with pineapple salsa
from 20.00
Spinach and Arugula Salad
21.00
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Delivery Options
from 8.00
Local Cherrystone Stuffed Clams
20.00
Scalloped Potatoes
40.00
test4
0.00
Veggie Burrito Bowl with Brown Rice
from 18.00
test6
0.00
Caesar salad
from 9.00
Fresh Blueberry Crumb Pie
20.00
Grilled NY Strip with Sautéed Swiss Chard and Farm Stand Wax Beans
from 22.00
Vegetarian Southwestern Stuffed Peppers with Quinoa
from 18.00
Tortellini with Grilled Chicken and Broccoli
from 12.00
Pineapple Upside Down Cake
20.00
Shrimp salad on petit croissants
45.00
Magic Cookie Bars
12.00
Marinated skirt steak over faro and wild mushroom salad
from 20.00
White Chicken Spinach and Artichoke Lasagna
from 18.00
Hawaiian muffins with pineapple and coconut
10.00
Valentines cupcakes (standard size)
18.00
Maple Cinnamon Roasted Butternut Squash
from 9.00
Sausage and Peppers with Mini Grinder Rolls
45.00
Pool-side Snacks (serves 5-6)
150.00
Fresh summer fruit salad
from 9.00
Vegan Burrito
9.00
Pistachio Biscotti
12.00
Veggie Millet Burger over Sauteed Greens
from 18.00
Spinach and Artichoke Dip with Chips
25.00
Garden salad with green goddess dressing
from 9.00
Prosciutto wrapped asparagus
24.00
Deviled Eggs
12.00
Spinach Stuffed Broiled Salmon Filets over Brown Rice Pilaf
from 24.00
Lobster Mac and Cheese
from 28.00
Classic Meatballs and Marinara over Pasta
from 12.00
Chicken quesadillas
from 12.00
Vegetarian Pesto Pasta Primavera
from 18.00
Vegetable Lentil Stew
12.00
Sausage and Broccoli Rabe over Linguini
from 18.00
Gift Card
from 40.00
Roasted Lemon Herb Chicken Breast over Quinoa
from 18.00
Roasted Root Vegetables
40.00
Spinach and Artichoke Dip with Sweet potato Chips
25.00
Mini Beef Wellingtons
38.00
Lemon Ricotta Pie
15.00
Brunch: Serves 5-6
100.00
Zucchini Fritters
from 9.00
Pesto Primavera over wheat pasta
from 12.00
Turkey Apple & Brie on Petit Croissants
15.00
Sautéed Greens with Shallots and Pine Nuts
from 9.00
Sautéed Broccoli and Carrots
from 9.00
Mini Beef Wellingtons
70.00
Fruit Salad
35.00
Zucchini Fritters
from 9.00
Vegan Black Bean Burger over Winter Greens
9.00
Valentine's Cupcakes
18.00
Chicken Parmesan over Linguini
38.00
Grilled Chicken Burrito Bowl
12.00
BBQ Chicken with Coleslaw
from 18.00
Sesame beef and rice bowl with garden beans and sweet potato
from 18.00
Rigatoni with broccoli and chicken
38.00
Smoked Salmon Platter
40.00
Philly Cheese Steak Eggrolls
38.00
Buffalo Chicken Dip with Chips
30.00
Sliced Fresh Mozzarella and Tomato Platter with Pesto
30.00
Spinach Artichoke Dip with Sweet Potato Chips
30.00
Potato Latkes
from 9.00
Five Spice Apple Sauce
from 6.00
Sausage Stuffed Baby Bellas
30.00
Marinated Skirt Steak with Twice Baked Potatoes
45.00
Sweet Potato Maple Mousse
25.00
Flourless chocolate cake
25.00
Strawberry Rhubarb Biscotti
15.00
Blueberry beet bread
12.00
BBQ Brisket Chili
15.00
Chicken cobb salad with gorgonzola
from 12.00
Fruit and Berry Salad
20.00
Garden vegetable burrito
9.00
Quinoa Crusted Halibut with Lemon Herb Sauce
60.00
Kale and Roasted Vegetable Salad with Pesto Dressing
21.00
Lunch Course
10.00
Snack Option (Included with Main Course)
0.00
Fruit Option (Included with Main Course)
0.00
Cookout: Serves 5
130.00
Summer Dinner (serves 5-6)
120.00
Roasted Vegetable Quinoa Salad
from 12.00
Grilled Mahi Mahi Fish Tacos with Spanish Rice and Salsa Verde
55.00
Guacamole and Classic Salsa with Chips
30.00
Grilled Salmon with Creamy Pesto Sauce and Roasted Asparagus
55.00
Turkey Sandwich / Banana / Cheese + Crackers
10.00
Turkey Sandwich / Banana / Carrot Sticks with Hummus
10.00
Turkey Sandwich / Banana / Watermelon Cup
10.00
Turkey Sandwich / Apple / Cheese and Crackers
10.00
Turkey Sandwich / Apple / Carrot Sticks with Hummus
10.00
Turkey Sandwich / Apple / Watermelon Cup
10.00
Ham and Cheese Sandwich / Banana / Cheese and Crackers
10.00
Ham and Cheese Sandwich / Banana / Carrot Sticks with Hummus
10.00
Ham and Cheese Sandwich / Banana / Watermelon Cup
10.00
Ham and Cheese Sandwich / Apple / Cheese and Crackers
10.00
Ham and Cheese Sandwich / Apple / Carrot Sticks with Hummus
10.00
Ham and Cheese Sandwich / Apple / Watermelon Cup
10.00
Grilled Chicken Strips (Gluten Free) / Cheese and Crackers
10.00
Grilled Chicken Strips (Gluten Free) / Carrot Sticks with Hummus
10.00
Grilled Chicken Strips (Gluten Free) / Watermelon Cup
10.00
Bagel with Cream Cheese / Cheese and Crackers
10.00
Bagel with Cream Cheese / Carrot Sticks with Hummus
10.00
Bagel with Cream Cheese / Watermelon Cup
10.00
Beef and Veggie Burrito
12.00
Filet Crostini with Arugula, Roasted Peppers and Horseradish Butter
60.00
Jumbo Shrimp Cocktail
50.00
Cheddar Chive Biscuits
18.00
Scallion corn bread loaf
10.00
Kale Caesar Salad
from 9.00
Arugula Salad with Shaved Parmesan, Pine Nuts, and Peaches
from 9.00
Flag Sheet Pound Cake with Berries
45.00
Ox Hallow eggs
8.00
Salmon Cakes over Mixed Greens
12.00
Blueberry Peach Pie
20.00
Lobster Salad with Slider Buns
65.00
Carrot Cake Cupcakes
18.00
Fruit Salad
21.00
Jacked Mac and Cheese
38.00
Spaghetti and meatballs
from 12.00
Lunch special (serves 5-6)
100.00
Peach Walnut Crumb Cake
15.00
Picnic Favorites by the Quart
12.00
Petit Blueberry Peach Cobbler Tarts
18.00
Summer corn salad
from 9.00
Watermelon arugula salad
from 9.00
Tomato and Pesto Parm Panini
from 12.00
Baked ziti bolognese
from 20.00
Pesto tortellini
from 12.00
Southwestern salad with corn, black beans and avocado
9.00
Broccoli au gratin
from 9.00
BBQ chicken with classic potato salad
from 18.00
Kale caesar salad
from 9.00
Corn, kale, and goat cheese quesadillas
from 12.00
Personalized Note
2.00