Garden Pasta Salad
25.00
Local corn chowder
12.00
Breakfast frittata with kale local sausage and cheddar
30.00
French Roast Chicken
from 18.00
Strawberry arugula salad with candied nuts, goat cheese, and champagne dressing
25.00
Spring lentil soup
12.00
Classic Steak Fajitas
from 20.00
Summer Coleslaw
from 9.00
Taco Bar
100.00
Broccoli casserole
21.00
Snap pea and radish salad with mint and feta
25.00
Award winning Creole clam bisque
18.00
Beef Stroganoff
from 20.00
Quinoa crusted halibut with French beans
from 24.00
Mixed Berry Pie
20.00
Miso Glazed Salmon
from 20.00
Lemon and herb roasted chicken breast over quinoa
from 18.00
Sliced turkey breast platter with gravy
70.00
Thanksgiving Pies
20.00
Sunday Casserole for Six
120.00
Cider cured pork chops braised with apples, kale, and sweet potatoes
from 18.00
Spinach and Arugula Salad
21.00
Local Cherrystone Stuffed Clams
20.00
Crudités platter with Hummus
25.00
Caesar salad
from 9.00
Lemon Ricotta Pie
15.00
Grilled NY strip steak with wild mushrooms and spinach
from 22.00
Tortellini with Grilled Chicken and Broccoli
from 12.00
Fruit and berry salad
25.00
Winter squash medley
40.00
Magic cookie bars
18.00
Garden vegetable stir fry over brown rice
from 18.00
Blueberry peach muffin
10.00
Coconut rice pudding
10.00
Maple Cinnamon Roasted Butternut Squash
from 9.00
BBQ pulled pork quesadillas
38.00
Chicken bruschetta with heirloom tomatoes
55.00
BBQ chickpea salad with avocado and spinach
from 9.00
Vegan Burrito
9.00
Pistachio Biscotti
12.00
Veggie Millet Burger over Sauteed Greens
from 18.00
Local chocolate dipped apples
15.00
Fruit and berry salad
from 9.00
Prosciutto wrapped asparagus
24.00
Spinach Stuffed Broiled Salmon Filets over Brown Rice Pilaf
from 24.00
Lobster Mac and Cheese
from 28.00
Al pastor pork quesadillas with pineapple and tomatillo sauce
from 12.00
Vegetarian Pesto Pasta Primavera
from 18.00
Vegetable quinoa chili
12.00
Gift Card
from 40.00
Roasted Lemon Herb Chicken Breast over Quinoa
from 18.00
Mashed Potatoes
from 40.00
Spinach and Artichoke Dip with Sweet potato Chips
25.00
Mini Beef Wellingtons
38.00
Lattice Apple Pie
20.00
Brunch: Serves 6
100.00
Zucchini Fritters
from 9.00
Pesto Primavera over wheat pasta
from 12.00
Turkey Apple & Brie on Petit Croissants
15.00
Sautéed Broccoli and Carrots
from 9.00
Mini Beef Wellingtons
70.00
Fruit Salad
35.00
Fruit salad
from 9.00
Chicken pot pie
10.00
Chicken Parmesan over Linguini
38.00
Grilled Chicken Burrito Bowl
12.00
BBQ Chicken with Coleslaw
from 18.00
Wheat penne with chicken and broccoli in garlic oil
38.00
Sliders with steak fries
from 12.00
Philly cheese steak eggrolls
38.00
Buffalo Chicken Dip with Chips
30.00
Sliced Fresh Mozzarella and Tomato Platter with Pesto
30.00
Spinach Artichoke Dip with Sweet Potato Chips
30.00
Potato Latkes
from 9.00
Five Spice Apple Sauce
from 6.00
Sausage Stuffed Baby Bellas
30.00
Marinated Skirt Steak with Twice Baked Potatoes
45.00
Sweet Potato
25.00
Flourless chocolate cake
30.00
Kale caesar salad with avocado, pine nuts, and homemade croutons
25.00
Blueberry Peach Pie
20.00
Kale and corn salad with feta and pesto dressing
from 9.00
Fresh Fruit and Berry Salad
from 45.00
Veggie burrito
12.00
French beans and potatoes tossed in Dijon dressing
25.00
Kale and Roasted Vegetable Salad with Pesto Dressing
21.00
Lunch Course
10.00
Snack Option (Included with Main Course)
0.00
Fruit Option (Included with Main Course)
0.00
Cookout: Serves 5
130.00
Graduation Package
from 175.00
Roasted Vegetable Quinoa Salad
from 12.00
Marinated beef kabobs
45.00
Braised short ribs with creamy polenta
50.00
Chicken Cordon Bleu over spinach risotto
40.00
Turkey Sandwich / Banana / Cheese + Crackers
10.00
Turkey Sandwich / Banana / Carrot Sticks with Hummus
10.00
Turkey Sandwich / Banana / Watermelon Cup
10.00
Wild Mushroom Risotto
40.00
Restaurant Style Individual Beef Wellington:
200.00
Turkey Sandwich / Apple / Watermelon Cup
10.00
Ham and Cheese Sandwich / Banana / Cheese and Crackers
10.00
Ham and Cheese Sandwich / Banana / Carrot Sticks with Hummus
10.00
Ham and Cheese Sandwich / Banana / Watermelon Cup
10.00
Ham and Cheese Sandwich / Apple / Cheese and Crackers
10.00
Ham and Cheese Sandwich / Apple / Carrot Sticks with Hummus
10.00
Ham and Cheese Sandwich / Apple / Watermelon Cup
10.00
Grilled Chicken Strips (Gluten Free) / Cheese and Crackers
10.00
Grilled Chicken Strips (Gluten Free) / Carrot Sticks with Hummus
10.00
Grilled Chicken Strips (Gluten Free) / Watermelon Cup
10.00
Bagel with Cream Cheese / Cheese and Crackers
10.00
Bagel with Cream Cheese / Carrot Sticks with Hummus
10.00
Bagel with Cream Cheese / Watermelon Cup
10.00
Deviled Eggs
12.00
Jumbo Shrimp Cocktail
50.00
French Baguette Garlic Bread
from 12.00
Banana Walnut Loaf
12.00
Arugula Salad with Shaved Parmesan, Pine Nuts, and Peaches
from 9.00
Turkey on wheat bread
9.00
Italian Dinner
150.00
Salmon Cakes over Mixed Greens
12.00
Eggplant parmesan
38.00
Chocolate cupcakes with vanilla icing
18.00
Fruit Salad
21.00
Mixed berry bowl
25.00
Butternut Squash Wellingtons
from 18.00
Lunch special (serves 5-6)
100.00
Kale salad with roasted vegetables and feta cheese
21.00
Picnic favorites by the quart
12.00
Zucchini Bread
12.00
Summer corn salad
from 9.00
Arugula salad with beets, blueberries, goat cheese, and walnuts
from 9.00
Tomato and Pesto Parm Panini
from 12.00
Chicken and artichoke lasagna
from 18.00
Pesto tortellini
from 12.00
Buffalo chicken salad with fresh mozzarella and tomato
9.00
Herb butter sautéed radishes and leaves
from 9.00
Warm kale and wild rice salad
45.00
Grilled vegetable platter
from 9.00
Grilled salmon over corn arugula salad with avocado
60.00
Personalized Note
2.00
Fresh lobster corn pot pie
32.00
Italian pasta fagiole
12.00
Arugula Salad
35.00
Antipasto Platter
from 35.00
Butternut Squash and Apple Soup
12.00
Lobster Bisque
15.00
Lobster Bisque
15.00
Spinach Salad
35.00
Kale Salad
35.00
Hanukkah Dinner (not Kosher certified)
180.00
Turkey Breast Stuffed with Cornbread Stuffing
80.00
Sliced Turkey Breast Platter
70.00
Honey Glazed Sliced Ham
75.00
Filet Mignon
180.00
Broccoli Au Gratin
40.00
French Bean Almandine
40.00
Award Winning Jacked Mac and Cheese
40.00
Roasted Root Vegetables
40.00
Glazed Local Carrots
40.00
Classic Sweet Potato Mousse
40.00
Jar of Vodka Sauce
15.00
Homemade Gravy
10.00
Five Spice Apple Sauce
6.00
Breakfast Breads
12.00
Crumb Coffee Cake
15.00
Assorted Dinner Rolls
18.00
Quiche
20.00
Our Famous Pumpkin Roll
from 16.00
Butternut Squash and Walnut Roll
from 18.00
Bourbon Pecan Pie
20.00
Carrot Cake
45.00
Toasted coconut cake with rich cream cheese icing
45.00
Local corn salsa with homemade potato chips
35.00
Italian Cheese Board
from 35.00
Award winning Creole clam bisque
18.00
Prime Rib Roast
200.00
Twice Baked Potatoes
40.00
Winter Squash Medley
40.00
Classic mac and cheese
from 12.00
Grilled seasonal vegetable medley
from 9.00
Penne a la vodka (add chicken)
from 18.00
Classic Garden Salad
30.00
Glazed Flourless Chocolate Cake
30.00
Butternut Squash Mac and Cheese
from 9.00
Pumpkin mousse parfait
from 25.00
Pumpkin roll
16.00
Butternut squash roll (with walnuts)
18.00
Bacon wrapped dates stuffed with gorgonzola
25.00
Caramelized butternut squash crostini with goat cheese spread
25.00
Shrimp cocktail
from 35.00
Pumpkin cookies
8.00
Quiche (select flavor)
20.00
Beet salad with spinach, candied walnuts, and goat cheese
from 9.00
Sliced heirloom tomato, basil, and mozzarella platter
from 45.00
Classic Holiday Dinner
250.00
Sliced Brisket Roast
100.00
Orange Glazed Salmon
100.00
Marinated Leg of Lamb
75.00
Lasagna
from 40.00
Autumn Stuffed Pork Tenderloin Roast
100.00
Classic Sausage Peppers & Potatoes
50.00
Creamy Rigatoni with Broccoli and Chicken
60.00
Chicken or Eggplant Parmigana
50.00
Christmas Tree Pull Apart Pizza
25.00
Biscotti Basket
20.00
Holiday cookie tray
50.00
Coconut Custard Pie
20.00
Classic Italian Lemon Ricotta Pie
15.00
Flag sheet cake with berries
45.00
Crab Stuffed Jumbo Shrimp
80.00
Chicken Noodle Soup
12.00
Pistachio Crusted Lamb Chop Pops with Pomegranate sauce
65.00
Sweet and Salty Dates wrapped in Prosciutto and Stuffed with Gorgonzola
20.00
Local Norwalk clams and oysters on the half shell
25.00
Prosciutto Wrapped Asparagus Spears
20.00
Vegetable and Parmesan Stuffed Baby Bellas
20.00
Mini Beef Wellingtons
40.00
Fresh Jumbo Scallops Wrapped in Bacon (2 DOZEN MINIMUM)
45.00
Jumbo Shrimp with our Cocktail Sauce (2 DOZEN MINIMUM)
30.00
Lauren's Petit Lump Crab Cakes with Garlic Aioli Sauce (2 DOZEN MINIMUM)
30.00
Cheddar Chive Biscuits
18.00
Classic Sliced Brisket over root vegetables
from 22.00
Potato Cakes
from 9.00
Zucchini Fritters
from 9.00
Miso Glazed Salmon with French beans
from 20.00
Five spice apple sauce
6.00
French Quiche
20.00
Baked Chicken wings
from 12.00
Antipasto skewers
50.00
Jacked mac and cheese
38.00
Sole Francese
60.00
Spinach and Artichoke Dip
10.00
Strawberry shortcake trifle
25.00
Veggie Stuffed Mushrooms
25.00
Stuffed Local Clams
15.00
Assorted Fruit
35.00
Fruit and berry salad
from 9.00
Chorizo in a blanket
25.00
Chicken empanadas
from 12.00
Warm Pretzel Sticks with Beer Cheese Dip
40.00
Stuffed Jalapenos Wrapped in Bacon
25.00
Cheese Platter
35.00
Zucchini sticks with marinara sauce
25.00
Guacamole
15.00
Salsa Trio with Homemade Chips
55.00
Fresh Sweet Potato Chips
6.00
Classic Kettle Potato Chips
6.00
Flatbreads (Assorted Flavors)
30.00
Macaroni and Cheese
40.00