​​​ Chicken Cordon Bleu over Farm Spinach Risotto
from 18.00
Lobster Bisque
15.00
Tomato Bruschetta with Fresh Mozzarella and Herb Butter Crostini
25.00
Black Bean Quinoa Burgers over Sautéed Greens
from 18.00
Classic Italian Sausage, Peppers & Potatoes
38.00
Banana Bread
12.00
Pumpkin Chili with Beef
15.00
Curry Shrimp with Sweet Potatoes, Raisins, Carrot & Basil over Brown Rice
from 20.00
Summer Coleslaw
from 9.00
Quinoa Salad
from 9.00
Broccoli Au Gratin
35.00
Wild Mushroom Flatbread with Caramelized Shallots, Goat Cheese & Arugula
15.00
Potato Latkes
from 9.00
Lobster Bisque
15.00
Classic Meatballs over Spaghetti Squash with Farm Spinach and Marinara
from 18.00
Marinated Mahi Mahi with Avocado Tomato Salad over Brown Rice
from 20.00
Peach Walnut Crumb Cake
15.00
Lobster and Corn Quesadillas
from 22.00
Apple and Kale Stuffed Pork Loin with Sweet Potato Mash
from 18.00
Lobster Corn Chowder
15.00
Thanksgiving Pies
20.00
Fresh Clams Casino with Bacon, White Wine and Local Clams
32.00
Warm Roasted Vegetable Quinoa Salad
35.00
Pesto Tortellini with Shrimp
from 20.00
Spinach and Arugula Salad
21.00
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Delivery Options
from 8.00
Fish Sticks over Mashed Potatoes
from 12.00
Scalloped Potatoes
40.00
test4
0.00
Veggie Burrito Bowl with Brown Rice
from 18.00
test6
0.00
Kale Caesar Salad
from 9.00
Apple Pie
15.00
Grilled NY Strip with Sautéed Swiss Chard and Farm Stand Wax Beans
from 22.00
Vegetarian Southwestern Stuffed Peppers with Quinoa
from 18.00
Chicken Parmesan Flat Bread
from 12.00
Watermelon Tomato Salsa with Homemade Chips
30.00
Quinoa and Kale Salad with Pesto Vinaigrette
25.00
Quiche
20.00
Chicken Pot Pie
25.00
Roasted Root Vegetables
40.00
White Chicken Spinach and Artichoke Lasagna
from 18.00
Peanut Butter Chocolate Chip Muffins
10.00
Valentines cupcakes (standard size)
18.00
Parmesan Broccoli Bites
from 9.00
Lobster Salad on Petit Croissants
70.00
Corn and Zucchini Pie with fresh herbs
25.00
Bacon and Brussel Sprouts Au Gratin
from 9.00
Pomegranate Orange Salad with Walnuts
from 9.00
Zucchini Bread
12.00
Veggie Millet Burger over Sauteed Greens
from 18.00
Roasted Lemon Chicken
from 18.00
Warm Sauteed Kale and Yellow Beans
from 9.00
Glazed Local Carrots
from 9.00
Butternut Squash and Spinach Lasagna
from 18.00
Southwestern Stuffed Poblano Peppers
from 18.00
Savory Green Tomato Pie with Bacon & Cheddar
20.00
Meatloaf over mashed potatoes
from 12.00
Classic Meatballs and Marinara over Pasta
from 12.00
French Bean Bundles wrapped in Bacon
from 9.00
Kale and Quinoa Stuffed Acorn Squash Bowls
from 18.00
Vegetable Lentil Stew
12.00
Sausage and Broccoli Rabe over Linguini
from 18.00
Gift Card
from 40.00
Shrimp and Vegetable Stir Fry over Asian Noodles
from 20.00
Roasted Root Vegetables
40.00
Blackened Shrimp Skewers with Guacamole
60.00
Cornbread Stuffing
from 40.00
Pumpkin Roll
16.00
Pumpkin Mouse Parfait with Mini Gravestones
from 25.00
Homemade Gravy
from 10.00
Local Apple Pie
20.00
Butternut Squash Roll (with walnuts)
18.00
Sautéed Greens with Shallots and Pine Nuts
from 9.00
Winter Vegetable Medley with Cinnamon and Walnuts
from 9.00
Mini Beef Wellingtons
70.00
Baked Ziti Bolognese
from 18.00
Chicken Vegetable Soup
12.00