Classic Holiday Dinner Package
250.00
Lobster Bisque
15.00
Tomato Bruschetta with Fresh Mozzarella and Herb Butter Crostini
25.00
Grilled Mahi Mahi with Avocado Salad
from 22.00
Classic Italian Sausage, Peppers & Potatoes
38.00
3 layer Carrot Cake
6.00
Cauliflower Chickpea Bisque
12.00
Curry Shrimp with Sweet Potatoes, Raisins, Carrot & Basil over Brown Rice
from 20.00
Summer Coleslaw
from 9.00
Quinoa Salad
from 9.00
Honey Sriracha Shrimp Skewers
60.00
Wild Mushroom Flatbread with Caramelized Shallots, Goat Cheese & Arugula
15.00
Potato Latkes
from 9.00
Turkey and Wild Rice Soup
12.00
Creamy Tuscan Shrimp over Linguine
from 24.00
Paleo Grilled Steak Rollups Stuffed with Julienned Vegetables
from 20.00
Peach Walnut Crumb Cake
15.00
Miso Glazed Salmon
from 20.00
Roasted Chicken Verde with Cilantro Marinade
from 18.00
Lobster Corn Chowder
15.00
Thanksgiving Pies
20.00
Fresh Clams Casino with Bacon, White Wine and Local Clams
32.00
Buffalo Chicken Dip with Chips
25.00
Pesto Tortellini with Shrimp
from 20.00
Spinach and Arugula Salad
21.00
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Delivery Options
from 8.00
Local Cherrystone Stuffed Clams
20.00
Scalloped Potatoes
40.00
test4
0.00
Veggie Burrito Bowl with Brown Rice
from 18.00
test6
0.00
Caesar Salad
from 9.00
Cranberry Apple Pie
20.00
Grilled NY Strip with Sautéed Swiss Chard and Farm Stand Wax Beans
from 22.00
Vegetarian Southwestern Stuffed Peppers with Quinoa
from 18.00
Zucchini Sticks with Marinara
from 12.00
Watermelon Tomato Salsa with Homemade Chips
30.00
Coconut Rice Pudding
8.00
French Quiche
20.00
Chicken Pot Pie
25.00
Foot Long Grinder
12.00
White Chicken Spinach and Artichoke Lasagna
from 18.00
Apple Crumble Muffins
10.00
Valentines cupcakes (standard size)
18.00
Parmesan Broccoli Bites
from 9.00
Lobster Salad on Petit Croissants
70.00
Stuffed Sweet Potatoes with Green Peppers and Onions
from 9.00
Beet Arugula Salad with Quinoa and Feta
from 9.00
Cauliflower Tabouli
from 9.00
Blueberry Lemon Pound Cake
12.00
Veggie Millet Burger over Sauteed Greens
from 18.00
Chicken Pot Pie
25.00
Warm Sauteed Kale and Yellow Beans
from 9.00
Glazed Local Carrots
from 9.00
Winter Veggie Risotto
from 18.00
Hawaiian Steak Fajitas over Brown Rice
from 20.00
Savory Green Tomato Pie with Bacon & Cheddar
20.00
Greek Orzo Pasta Salad
30.00
Classic Meatballs and Marinara over Pasta
from 12.00
Southwestern Salad with Chipotle Ranch Dressing
from 9.00
Prosciutto-wrapped Pork with Spinach and Roasted Potatoes
from 18.00
Vegetable Lentil Stew
12.00
Sausage and Broccoli Rabe over Linguini
from 18.00
Gift Card
from 40.00
Roasted Lemon Herb Chicken Breast over Quinoa
from 18.00
Roasted Root Vegetables
40.00
Blackened Shrimp Skewers with Guacamole
60.00
Mini Beef Wellingtons
38.00
Lemon Ricotta Pie
15.00
Chicken Quesadillas
38.00
Zucchini Fritters
from 9.00
Shepherd’s Pie
30.00
Turkey Apple & Brie on Petit Croissants
15.00
Sautéed Greens with Shallots and Pine Nuts
from 9.00
Ratatouille
from 9.00
Mini Beef Wellingtons
70.00
Potato Cakes
from 9.00
BBQ Brisket Chili
15.00