Marinated and grilled Portobello platter w/ Roasted pepper, spinach & Balsamic

Grilled summer vegetable medley (GF) zucchini peppers asparagus portabella mushrooms spring onions              

Grilled asparagus spears with fresh lemon and olive oil

Farfalle pasta with garlic oil zucchini and farm spinach

Loaded Mexican street Corn salad                                                                                   

Soba Noodle Salad w/ Peanut dressing

Faro & Roasted Vegetables

Roasted Fingerling Potatoes & French Beans