Serves 6–8

• Twice-Baked Potatoes
  Idaho potatoes with cheddar, sour cream, butter, chives

• Honey-Roasted Brussels Sprouts with Bacon and Shallots - Gluten-free

• Broccoli Au Gratin
  Homemade cream sauce with gruyere and breadcrumb topping

• Truffle and Wild Mushroom Risotto

• Jacked Mac and Cheese
  Caramelized onions, jalapeño, bacon, six-cheese blend — Award Winning

• Roasted Root Vegetables
  Red potatoes, sweet potatoes, caramelized leeks, butternut squash, carrots

• Jar of Vodka Sauce
  Pink sauce enriched with vodka and Italian bacon

• Homemade Gravy
  Made from fresh homemade stock

• Five-Spice Apple Sauce