Main Course - Easter + Passover

from $65.00

Mains:

  • Faroe Island Salmon en Croute

  • Chicken Cordon Bleu

  • Dry Rub Brisket

  • Quartered Lemon Herb Chicken

  • Roasted Leg of Lamb with Chimichurri

  • Vegetable Lasagna

  • Sliced Honey Glazed Ham

Main Course:

Mains:

  • Faroe Island Salmon en Croute

  • Chicken Cordon Bleu

  • Dry Rub Brisket

  • Quartered Lemon Herb Chicken

  • Roasted Leg of Lamb with Chimichurri

  • Vegetable Lasagna

  • Sliced Honey Glazed Ham