Thanksgiving Delivery Menu

Please place your order by Monday, November 25th.

Thanksgiving morning deliveries are available

Appetizer Platters

Italian Cheese Board
from 40.00
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Fall antipasto platter
from 40.00

fresh oranges, Italian meats, sharp provolone, olives, artichokes, roasted peppers

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Baked Brie
40.00

Poached pears & cranberry jam

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Smoked salmon platter
100.00

capers, lemon, dill sauce, red onion

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Sweet and salty dates wrapped in prosciutto
20.00

and stuffed with gorgonzola

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Prosciutto wrapped asparagus spears
20.00
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Caprese stuffed tomatoes
20.00
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Vegetable and parmesan stuffed baby bellas
20.00

vegetarian

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Fresh jumbo scallops wrapped in bacon
100.00
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Mini Beef Wellingtons
40.00

stuffed with wild mushroom, prosciutto, and filet

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Shrimp cocktail
50.00

jumbo shrimp served with our cocktail sauce

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Soups and Salads

Soups serve 3, Salads serve 6-8

Butternut squash and apple soup (1 quart)
12.00

gluten free, dairy free, vegetarian

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Roast pumpkin bisque (1 quart)
12.00

caramelized leeks ,cinnamon spiced, finished with cream

vegetarian

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Award-winning Creole clam bisque (1 quart)
15.00

local clams, spicy chorizo

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Lobster bisque (1 quart)
15.00
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Arugula salad
35.00

with pomegranate, oranges, toasted pumpkin seeds, cranberries, pears

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Spinach Salad
35.00

with gorgonzola, apples, walnuts and champagne vinaigrette

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Kale Salad
35.00

with quinoa, roasted butternut squash, cranberries and goat cheese

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The Whole Package

Classic garden salad
25.00

with vegetables and house balsamic dressing

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Roasted Whole Turkey Dinner (serves 8+)
190.00

12-14 lb turkey, classic stuffing, mashed potatoes, French bean almandine, cranberry sauce, gravy, pumpkin pie

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Sliced Turkey Breast Dinner (serves 6-8)
225.00

Sliced turkey breast platter, classic stuffing, mashed potatoes, French bean almandine, cranberry sauce, gravy, pumpkin pie

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Main Course

Free range turkey stuffed with gravy (2 sizes)
from 85.00

12-14 lbs or 16-18 lbs

serving size:
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Turkey Roulade
80.00

Turkey breast stuffed with cornbread stuffing

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Sliced Turkey Breast Platter
90.00

with gravy

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Honey Glazed Sliced Ham
75.00

served with our grainy mustard sauce

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Grass Fed Filet Mignon
175.00
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Savory Sides + Fixings (trays serve 6-8)

Oven Roasted Brussels Sprouts (Gluten Free)
45.00

with honey, shallots and bacon

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French Bean Almandine (Gluten free /vegan)
45.00

sautéed with toasted almonds

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Mashed Potatoes
45.00

2 options

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French bean casserole
45.00

fresh beans, homemade wild mushroom gravy and house fried onion topping

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Roasted Root Vegetables (Gluten free)
45.00

red potatoes, sweet potatoes, caramelized leeks, butternut squash, carrots

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Glazed local carrots (Gluten free, vegan)
45.00

roasted with cinnamon, honey and fresh herbs

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Sweet potato casserole
45.00

Roasted local sweet potatoes tossed with maple syrup, brown sugar, cinnamon, and butter with pecan crumble

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Winter squash medley (vegan/Gluten Free)
45.00

roasted butternut, acorn, and delicata squash tossed with cinnamon, cranberries, walnuts

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Homemade cranberry sauce (Gluten free)
8.00

orange zest and cinnamon

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Homemade gravy (1 quart)
from 12.00

made from our fresh reduced turkey stock - gluten free option available

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Holiday Bakery

Breakfast/Dessert breads
12.00

serves 6-8

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Apple cinnamon crumb cake
15.00
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Assorted Multigrain and Brioche Dinner Rolls
18.00

1 dozen

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Quiche (select flavor)
20.00
Variety:
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Cheddar Chive Biscuits
18.00

1 dozen

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Gorgonzola Thyme Popovers
18.00

1 dozen

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Our Famous Pumpkin Roll
from 16.00

with fluffy cream cheese icing

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Butternut Squash and Walnut Roll
from 18.00
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Pumpkin pie
15.00
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Thanksgiving Pies
20.00
Flavor:
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Glazed Flourless Chocolate Cake
30.00
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Pumpkin cheesecake
45.00
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Grandma's cheesecake
50.00
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