Thanksgiving Menu
All orders must be placed by Monday, November 24.
Thanksgiving Day pick up and delivery are available between 9:00-12:00 ($50.00 delivery surcharge applies)
Photographed: “The whole package” Quartered Turkey, homemade gravy, cranberry sauce, mashed potatoes, country stuffing, French bean almandine
Appetizer Platters
(Small serves 6-8, large serves 10-15)
Select from the following options:
Charcuterie Board: 6 artisanal cheeses, cured meats, imported olives, fig jelly, fruit, gourmet crackers
Italian Antipasto Platter: Italian meats, sharp provolone,olives, artichokes, roasted peppers,oranges
Baked Brie with Poached Pears & Cranberry Jam
Sweet & Salty Dates wrapped in Prosciutto, stuffed with Gorgonzola
Caprese Stuffed Tomatoes
Mini Beef Wellingtons Filet Mignon, Wild Mushroom, Prosciutto
Super Jumbo Shrimp Cocktail with cocktail sauce
Lauren’s Petit Lump Crab Cakes with Garlic Aioli Sauce
Soups and Salads
Soups serve 3, Salads serve 6-8
Butternut Squash & Apple Soup (GF/DF/V)
Roasted Pumpkin Bisque with caramelized leeks & cinnamon cream (V)
Curried Cauliflower Chickpea Bisque (Vegan)
Arugula Salad with pomegranate, oranges, toasted pumpkin seeds, cranberries, pears
Shaved Brussels Sprout Salad with apple, cranberries, shaved parmesan & pumpkin seeds
Kale Salad with roasted butternut squash, cranberries & goat cheese
Classic Garden Salad with vegetables & house balsamic dressing
The Whole Package — Bestseller
No substitutions.
Let’s Talk Turkey: Our Free Range turkeys come fully cooked and quartered. they are delivered in a hotel pan with our homemade gluten-free turkey stock for moist reheating purposes. Each turkey comes with classic stuffing and gravy.
Roasted Whole Turkey Dinner: Serves 6-8+
12-14 lb turkey, classic stuffing, mashed potatoes, french bean almandine, cranberry sauce, and gravy
Sliced Turkey Breast Dinner: Serves 6-8+
Sliced turkey breast platter, classic stuffing, mashed potatoes, french bean almandine, cranberry sauce, and gravy
Main Course
Free Range Turkey stuffed with gravy Serves 8+ (12-14lbs) or Serves 12+ (16-18lbs)
Stuffed Turkey Breast Roulade: Turkey breast with cornbread stuffing Serves 6-8
Sliced turkey breast platter with gravy Serves 6-8
Honey glazed sliced ham served with our grainy mustard sauce Serves 8-10
Filet Mignon, grass fed with horseradish sauce and mini rolls Serves 8-10
Butternut squash lasagna (V) Serves 6-8
Savory Sides + Fixings (trays serve 6-8)
Winter Squash Medley: roasted butternut, acorn & delicata squashes with cinnamon,
cranberries, and walnuts (Vegan/GF)
Oven Roasted Brussels Sprouts with honey, shallots, bacon (GF)
French Bean Almondine: sautéed with toasted almonds (GF/Vegan)
French Bean Casserole: fresh beans, wild mushroom gravy, fried onion topping
Mashed Potatoes: classic or goat cheese & chive with roasted garlic (GF)
Roasted Root Vegetables: red potatoes, sweet potatoes, leeks, butternut squash, carrots (GF/Vegan)
Glazed Local Carrots: roasted with cinnamon, honey, herbs (GF)
Sweet Potato Casserole: maple syrup, brown sugar, cinnamon, butter, pecan crumble
Homemade Cranberry Sauce with orange zest & cinnamon (GF)
Homemade Gravy from fresh turkey stock
Gluten-Free Gravy from fresh turkey stock (GF)
Stuffing:
Traditional: Country bread with fresh herbs
Add Sausage for $15.00
Cornbread: with cranberries and apples (GF)
Add Sausage for $15.00
Holiday Bakery
French Quiche (Lorraine / Garden Vegetable / Spinach & Mushroom)
Breakfast/Dessert Breads (Pumpkin, Cranberry Orange, Banana)
Assorted Multigrain & Brioche Dinner Rolls (1 dozen)
Cheddar Chive Biscuits (1 dozen)
Holiday Desserts:
Our Famous Pumpkin Roll with cream cheese icing
Butternut Squash & Walnut Roll
Glazed Flourless Chocolate Cake (9-inch)
Homemade Pies
Freshly Baked Pumpkin Pie
Classic Apple Pie (crumb or lattice)
Bourbon Pecan or Bourbon Chocolate Pecan Pie
Pumpkin Ricotta Pie
Blueberry Crumb Pie