• Winter Squash Medley: roasted butternut, acorn & delicata squashes with cinnamon,

• cranberries, and walnuts (Vegan/GF)

• Oven Roasted Brussels Sprouts with honey, shallots, bacon (GF)

• French Bean Almondine: sautéed with toasted almonds (GF/Vegan)

• French Bean Casserole: fresh beans, wild mushroom gravy, fried onion topping

• Mashed Potatoes: classic or goat cheese & chive with roasted garlic (GF)

• Roasted Root Vegetables: red potatoes, sweet potatoes, leeks, butternut squash, carrots (GF/Vegan)

• Glazed Local Carrots: roasted with cinnamon, honey, herbs (GF)

• Sweet Potato Casserole: maple syrup, brown sugar, cinnamon, butter, pecan crumble

• Homemade Cranberry Sauce with orange zest & cinnamon (GF)

• Homemade Gravy from fresh turkey stock

• Gluten-Free Gravy from fresh turkey stock (GF)

Stuffing:

• Traditional: Country bread with fresh herbs

  Add Sausage for $15.00

• Cornbread: with cranberries and apples (GF)

  Add Sausage for $15.00