Order Fall Catering Online
Seasonal party packages, platters & cocktails - delivered or pickup ready.
Click to jump to each menu section:
Order Guidelines
Place orders 48+ hours ahead of desired delivery date
Sunday orders require $500 minimum
Weekend orders must be placed by Thursday
Italian Dishes By the Tray
Craving a classic? Beyond our seasonal options, we make Italian favorites year-round by request - like trays of lasagna, baked ziti, chicken parmesan and more.
Just contact us to order.
Click to view the list of options.
Fall Catering Packages
Available through November 19th
Gather & Graze - Serves 8
Fall Picnic - Serves 8
Harvest Party - Serves 12
Spooky Chili Bar - Serves 12
Orchard Table - Serves 8
Autumn Dinner Party - Serves 12
Oktoberfest - Serves 12
Kids’ Halloween Bites - Serves 12
Fall Beverages
Cocktails & Non-alcoholic Mocktails
Each 32 oz bottle contains approximately 6 ready-to-pour drinks - Just pour over ice and enjoy.
Harvest Paloma: Tequila, cranberry, grapefruit, and lime juices, rosemary-infused agave, and cranberry puree. Garnished with lime, cranberries, and rosemary.
Mocktail version available
The Cozy Maple: Bourbon, apple cider, lemon, maple syrup, cinnamon. Garnished with apple slices & cinnamon sticks. Topped with ginger beer.
Mocktail version available
Fireside Sangria: Sauvignon Blanc, dark rum, pumpkin puree, apple cider, nutmeg, maple syrup, sliced apples, orange, and cinnamon sticks.
Ginger Pear Smash: Vodka, fresh muddled pear, ginger, maple syrup, fresh lemon juice, thyme and a dash of bitters
Note: Must be over 21 to order and be home to receive delivery of alcoholic beverages. Orders of alcoholic beverages must be accompanied by food.
A La Carte Add-Ons
BBQ Pulled Pork Sliders (1 Dozen)
Roasted Vegetables Platter
Spinach Artichoke Pinwheels (2 Dozen)
Charcuterie Board (Sm/Lg)
Mezze Platter - with Falafel, Hummus, Tzatziki, Spinach Dip, Olives, Pita, Roasted peppers, and Veggies
Sliced Fresh Fruit Platter
Thanksgiving Ordering
Browse our Thanksgiving offerings below and place your order by Monday, November 23.
Please note - a $50 surcharge applies to Thanksgiving Day deliveries (arriving between 9-12pm)
Let’s Talk Turkey
Our free range turkeys arrive fully cooked and quartered, served in a catering pan with homemade gluten-free turkey stock to ensure moist reheating.
Each turkey comes with classic stuffing and gravy.
Thanksgiving Menu
Appetizer Platters
Small serves 6-8, large serves 10-15
Select from the following options:
Charcuterie Board 6 artisanal cheeses, cured meats, imported olives, fig jelly, fruit, gourmet crackers
Italian Antipasto Platter Italian meats, sharp provolone, olives, artichokes, roasted peppers, oranges
Baked Brie with Poached Pears & Cranberry Jam
Sweet & Salty Dates wrapped in Prosciutto, stuffed with Gorgonzola
Caprese Stuffed Tomatoes
Mini Beef Wellingtons Filet Mignon, Wild Mushroom Duxelles, Prosciutto
Lauren's Petit Lump Crab Cakes with Garlic Aioli Sauce
Roasted Whole Turkey Dinner: Serves 6-8+
12–14 lb. turkey, classic stuffing, mashed potatoes, French bean almondine, cranberry sauce and gravy
Sliced Turkey Breast Dinner: Serves 6-8+
Sliced turkey breast platter, classic stuffing, mashed potatoes, French bean almondine, cranberry sauce and gravy
The Whole Package — Bestseller
No substitutions.
Main Courses
Free Range Turkey with stuffing and gravy — 12-14 Ib, serves 8+ / 16-18 Ib, serves 12+
Sliced Turkey Breast Platter with gravy — Serves 6-8
Honey Glazed Sliced Ham with grainy mustard sauce — Serves 8-10
Filet Mignon (grass-fed) with horseradish sauce — Serves 8-10
Vegetarian Stuffed Acorn Squash (V) maple roasted with wild rice mushrooms, apples, cranberries and fresh herbs — Serves 6-8 "NEW*
Soups and Salads
Soups serve 3, Salads serve 6-8
Butternut Squash & Apple Soup (GF/DF/V)
Roasted Pumpkin Bisque with caramelized leeks & cinnamon cream (V)
Curried Cauliflower Chickpea Bisque (Vegan)
Arugula Salad with pomegranate, oranges, toasted pumpkin seeds, cranberries, pears
Shaved Brussels Sprout Salad with apple, cranberries, shaved parmesan & pumpkin seeds
Kale Salad with roasted butternut squash, cranberries & goat cheese
Classic Garden Salad with vegetables & house balsamic dressing
Savory Sides & Fixings
Trays
Oven Roasted Brussels Sprouts with honey, shallots, bacon (GF)
Classic Mac & Cheese (Kids’ Favorite)
French Bean Almondine: sautéed with toasted almonds (GF/Vegan)
French Bean Casserole: fresh beans, wild mushroom gravy (scratch made sauce), fried onion topping
Mashed Potatoes: classic or goat cheese & chive with roasted garlic (GF)
Roasted Root Vegetables: red potatoes, sweet potatoes, leeks, butternut squash, carrots (GF/Vegan)
Glazed Local Carrots: roasted with cinnamon, honey, herbs (GF)
Sweet Potato Casserole: maple syrup, brown sugar, cinnamon, butter, pecan crumble
Additional sides and fixings:
Traditional Rustic Bread Stuffing with fresh herbs Cornbread Stuffing with cranberries 6 apples (GF)
Homemade Cranberry Sauce with orange zest & cinnamon (GF)
Homemade Gravy from fresh turkey stock
Gluten-Free Gravy from fresh turkey stock
Bakery, Pies & Desserts
French Quiche (Lorraine / Garden Vegetable / Spinach & Mushroom)
Breakfast/Dessert Breads (Pumpkin, Cranberry Orange, Banana)
Assorted Multigrain & Brioche Dinner Rolls (1 dozen)
Cheddar Chive Biscuits (1 dozen)
Holiday Desserts:
Our Famous Pumpkin Roll with cream cheese icing
Glazed Flourless Chocolate Cake (9-inch)
Homemade Pies
Freshly Baked Pumpkin Pie
Classic Apple Pie (crumb or lattice)
Bourbon Pecan or Bourbon Chocolate Pecan Pie
Pumpkin Ricotta Pie
Blueberry Crumb Pie