Scalloped potatoes

Seasonal vegetable medley: zucchini, peppers, asparagus, portabella mushrooms, and spring onions

Broccoli Au Gratin: homemade cream sauce with gruyere and breadcrumb topping

Butternut squash risotto

Award Winning Jacked Mac and Cheese: caramelized onions, jalapenos, bacon, & our 6 cheese blend

Wild rice pilaf with French beans, kale, and almonds

Warm farfalle pasta with garlic oil, zucchini, and farm spinach