Select from the following options:

• Charcuterie Board: 6 artisanal cheeses, cured meats, imported olives, fig jelly, fruit, gourmet crackers

• Italian Antipasto Platter: Italian meats, sharp provolone,olives, artichokes, roasted peppers,oranges

• Baked Brie with Poached Pears & Cranberry Jam

• Sweet & Salty Dates wrapped in Prosciutto, stuffed with Gorgonzola

• Caprese Stuffed Tomatoes

• Mini Beef Wellingtons Filet Mignon, Wild Mushroom, Prosciutto

• Super Jumbo Shrimp Cocktail with cocktail sauce

• Lauren’s Petit Lump Crab Cakes with Garlic Aioli Sauce