Frequently Asked Questions
Find answers to some of our most commonly asked questions below.
If you don’t see what you’re looking for, please contact us.
Catering
Please provide your final guest count at least seven days before your event. This gives us time to order ingredients and ensure proper staffing.
When do you need my final guest count?
1
We can create custom menus to suit your event, preferences, and dietary needs, including vegan and gluten-free options. We use separate equipment when preparing gluten-free items and do our best to accommodate allergies and other dietary concerns.
Please note that we are not a nut-free facility. Our kitchen handles ingredients that may include dairy, eggs, soy, gluten, fish, and shellfish, so we cannot guarantee that any item is free from cross-contact.
How do you handle allergies and dietary needs?
2
No - our food truck is a mobile kitchen, not a pay-per-item food truck. We bring it to locations without a kitchen so we can prepare and serve food for your event.
We provide catering packages and service rather than selling individual meals directly to guests.
Can I hire your food truck and have guests pay for their own meals?
3
Can I hire your staff if I already have a caterer?
4
No - we are a full-service caterer, not a staffing company. Our staff provide service as part of a Simply Delicious food and beverage package, so we’re unable to provide staff for another caterer’s food.
Prepared Meals
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