Individual Beef Wellingtons (8 Portions)
Smothered with wild mushrooms, wrapped in prosciutto and puff pastry
Individual Filet Mignon Steaks (8 Portions, 6oz each)
With wild mushroom and leek gravy
Sliced Turkey Breast Platter (serves 6–8)
With gravy
Honey-Glazed Sliced Ham
Served with grainy mustard sauce
Whole Roast Filet Mignon (serves 8–10)
With horseradish sauce
Vegetarian Butternut Squash Lasagna (Serves 6–8+)
Meat Lasagna (Small Tray)
Red Wine-Braised Short Ribs
Creamy Rigatoni with Broccoli and Chicken (Small Tray)
Classic Chicken Francese (Small Tray)
Individual Beef Wellingtons (8 Portions)
Smothered with wild mushrooms, wrapped in prosciutto and puff pastry
Individual Filet Mignon Steaks (8 Portions, 6oz each)
With wild mushroom and leek gravy
Sliced Turkey Breast Platter (serves 6–8)
With gravy
Honey-Glazed Sliced Ham
Served with grainy mustard sauce
Whole Roast Filet Mignon (serves 8–10)
With horseradish sauce
Vegetarian Butternut Squash Lasagna (Serves 6–8+)
Meat Lasagna (Small Tray)
Red Wine-Braised Short Ribs
Creamy Rigatoni with Broccoli and Chicken (Small Tray)
Classic Chicken Francese (Small Tray)
