Wed - Fri Entrees

from $24.50

  • Grilled Teriyaki Chicken Thighs with Peaches and Potatoes (GF/DF)

  • Garden Pasta Primavera

  • Scallop and Shrimp over Risotto in a Roasted Tomato Basil Sauce (GF)

Entree:
Size:

  • Grilled Teriyaki Chicken Thighs with Peaches and Potatoes (GF/DF)

  • Garden Pasta Primavera

  • Scallop and Shrimp over Risotto in a Roasted Tomato Basil Sauce (GF)